Last weekend wasn't quite as adventurous for us, but we still had a good time. We headed out for Friday night dessert to a old style mom & pop frozen custard place called Nielsen's. It was really tasty, and we'll have to go back.
After we were freezing from our frozen custard, we headed home to warm up by the fire. It's taken some getting used to, but having a real fireplace has been fun on these cold winter evenings. My hubby is sort of a fire master so that always helps.
On Saturday we headed to the movies to check out The Lego movie. We really enjoyed it. Especially the fun song that really gets stuck in your head..."everything is awesome, everything is cool". You'll know what I mean when you go see it. It had plenty of celebrity voices and plenty humor to keep parents entertained.
I also tried out a new vegetarian recipe that was a real winner. Super easy, and everyone (kids included) really liked it. So, if you're looking to try something new I recommend this. Check it out.
The spread it talks about is just butter. And I used pecans not walnuts. You can totally personalize it if you want, even add meat. I doubled it, but we had lots of leftovers even with all of us having seconds. Although, it's pretty good the next day too.
Now, we are gearing up for another major snowstorm heading our way. It should be here tomorrow night. Guess I need some ideas for more indoor fun.
1 comment:
That pasta looks really good! I'd probably have to substitute meat for the nuts (I can hear the whining already) but YUM!
Good luck surviving your next cabin fever plague! It does get old really fast...
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